Plain Sourdough Loaf
$10.00
Our signature loaf — a rustic, open-crumb sourdough boule with a deep amber crust and complex, tangy flavor. Slow-fermented for 24 hours for the best texture and taste. Available for local pickup in Riverview, FL.
Small Batch
Prepared
Ships
Nationwide
Easy
Instructions
What's Included
One fresh-baked sourdough boule, approximately 1.5 lbs. Best enjoyed within 3 days or freeze for later.
Ingredients
Unbleached bread flour, filtered water, sea salt, sourdough starter culture.
Activation Time
Ready to eat! For the best experience, reheat in a 350°F oven for 5 minutes before serving.
Who It's For
Anyone who loves real, artisanal bread. Perfect for sandwiches, toast, or enjoying with good butter.
Why It's Easier Than Starting from Scratch
No baking required — we've done the 24-hour fermentation for you. Just slice and enjoy real sourdough without the wait.
Quick Instructions Preview
Store at room temperature for up to 3 days. For longer storage, slice and freeze — toast slices straight from frozen.
See the full step-by-step guide →