Artisan Sourdough Bagels
$8.00
Hand-rolled, boiled, and baked sourdough bagels with a chewy crust and soft interior. Slow-fermented for the authentic flavor you can't get from commercial yeast.
1
Small Batch
Prepared
Ships
Nationwide
Easy
Instructions
What's Included
Four hand-rolled sourdough bagels. Toast for the best experience.
Ingredients
Bread flour, water, sea salt, sourdough starter, barley malt syrup (for the boil).
Activation Time
Ready to eat! Toast before serving.
Who It's For
Bagel lovers who want real, slow-fermented flavor.
Why It's Easier Than Starting from Scratch
No boiling or baking required — just toast and enjoy.
Quick Instructions Preview
Slice and toast. Top with cream cheese, butter, or your favorite spread.
See the full step-by-step guide →